Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷
Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:
  1. Prepare Rub the fish w 1lemon juice,salt then w/spices mixt for marinade
  2. Prepare 400 g Tarakihi (whatever firm fish: White Snapper, Tuna etc)
  3. Make ready Spices mixture for marinade:
  4. Take 1 tsp dried onions
  5. Make ready 1/2 tsp garlic powder
  6. Prepare 1/4 tsp White Pepper
  7. Prepare 1/2 tsp cayenne pepper powder
  8. Get 1/2 tsp Smoke Paprika
  9. Make ready 1 tsp ginger paste
  10. Prepare 2 tbs Rice wine
  11. Prepare 1 tbs Soft brown sugar
  12. Make ready Salt when is required
  13. Take Rice Bran oil for deep-fry when is required
  14. Prepare 2 cups long grain Jasmine Rice cook in Rice Cooker
  15. Get For the Dip:
  16. Take 3 tbs Bran Rice oil for stir-fry
  17. Prepare 5 shallots, chopped finely
  18. Make ready 2 fresh Red chillies, chopped finely
  19. Make ready 1 fresh Tomato, dice
  20. Get 4 basil leaves, chopped finely
  21. Prepare Salt
  22. Prepare 1 tsp soft brown sugar
  23. Prepare 1 lemon juice or 2 tsp Rice vinegar
Instructions to make Fried Fish Tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷:
  1. Wash the fish. Prepare for the marinade. Marinade for 15' covered then put in fridge. Afterwards, take it out from the fridge. Coat in flavoured flour, shake the excessive flour off.
  2. Then fried the fish in a wok with hot oil, fry quickly fry until brown then quickly lifting them out with a large colander, at this point it will break easily. Put into a large serving platter.
  3. Preparation for the dip. In a wok put 2 tbs oil, warm the oil. Put the 4 shallots, 2 red chillies, 1 tomato pieces, add 4 Basil leaves and stir fry for 3 minutes untill fragrance aroma. Lift them out, and put them into a blender, blend until smooth, then put paste into a small serving jar. Add 1 tsp soft brown sugar & lemon juice/vinegar and mix. Taste the season.
  4. To serve: the Fried fish with side Dip sauce and a bowl of steamed rice. 😄

So that’s going to wrap it up for this exceptional food fried fish tarakihi with sweet n sour dip. 🐟 🌶 🤗🌷 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!