Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate whoopie pies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate Whoopie Pies is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Chocolate Whoopie Pies is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have chocolate whoopie pies using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chocolate Whoopie Pies:
- Make ready For the sponge:
- Make ready 250 g gluten free plain flour
- Make ready 1 teaspoon baking powder
- Get 5 tablespoons cocoa powder
- Get 200 g caster sugar
- Make ready 1 egg
- Take 125 ml vegetable oil
- Prepare 180 ml dairy free milk
- Prepare For the buttercream:
- Take 250 g icing sugar
- Take 125 g dairy free spread
- Prepare 2 teaspoons cocoa powder
Instructions to make Chocolate Whoopie Pies:
- Preheat the oven to 180ºC - Whisk together the caster sugar, egg, vegetable oil and milk - Stir in the flour, baking powder and cocoa - Line a couple of baking sheets with parchment paper - Drop 24 individual tablespoons onto the baking sheets - Bake in the oven for 12 minutes
- Remove from the oven and allow to cool completely - Make the buttercream by beating together the icing sugar, cocoa powder and dairy free spread - Use the frosting to sandwich together the whoopie pies
So that’s going to wrap it up with this special food chocolate whoopie pies recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
