Claudia's Panzerotti
Claudia's Panzerotti

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, claudia's panzerotti. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Claudia's Panzerotti is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Claudia's Panzerotti is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook claudia's panzerotti using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Claudia's Panzerotti:
  1. Take For the dough
  2. Get 220 ml warm water
  3. Make ready 1 tsp sugar
  4. Prepare 20 g fresh yeast or 6g dried yeast
  5. Prepare 400 g plain flour
  6. Take 1 tsp salt
  7. Get 30 g extra virgin olive oil
  8. Prepare For the tuna filling
  9. Make ready 1 large onion
  10. Prepare 2 cans tuna
  11. Get Small glass of water
  12. Make ready 2 tbsp olive oil
  13. Make ready For the mozzarella filling
  14. Take 300 g mozzarella
  15. Get 400 g tin plum tomatoes
  16. Get Pinch salt
  17. Take 2 tbsp olive oil
Steps to make Claudia's Panzerotti:
  1. Start by preparing the fillings. Drain the tomatoes and tuna and put into separate bowls. Chop the mozzarella into small pieces and place into a third bowl. Do this 3 hours before you start cooking the panzerotti. This is a very important step as you don't want the filling to be full of liquid and the panzerotti to break when frying.
  2. Put the flour on the worktop to create a volcano like shape. Add the sugar and the yeast.
  3. Add the oil and start bringing flour from the outside to the inside. Slowly add the water and the salt. Work the dough for about 15 min until obtaining an elastic and smooth dough.
  4. Stretch the dough and cut it in half long ways. Cut some pieces of 50g each and roll them into a ball.
  5. You should make about 12 balls. Cover them with a clean cloth and let the dough rise for 2 hours.
  6. In the meantime, start preparing the onion for the tuna filling. Slice the onion. Warm up a pan, add some oil then add the onion. Fry the onions for a couple of minutes and add the water. Cover and cook for 15 minutes or until soft and all water has evaporated. Leave it to cool down.
  7. Return to your fillings. Mix the mozzarella and tomato together and mix the tuna with the onion. Uncover the dough balls and flatten each one to create circles about 2mm thick.
  8. Add a spoonful of filling to the middle of each circle. Use a brush with a little water and wet half of the edge of the dough. Fold the dough over to make a half moon shape and press very hard to make sure they won't open when frying. Fry a maximum of 2 at a time so the temperature doesn't drop too much. Take them out when they look nice and golden.
  9. The end result should look like this.
  10. Try the one with nutella. Follow the same process but add a spoonful of nutella for the filling instead. Sprinkle icing sugar on the top.

So that is going to wrap it up for this exceptional food claudia's panzerotti recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!