Royal Victoria Sponge
Royal Victoria Sponge

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, royal victoria sponge. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Royal Victoria Sponge is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Royal Victoria Sponge is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have royal victoria sponge using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Royal Victoria Sponge:
  1. Take Cake
  2. Prepare 3 eggs
  3. Prepare 150 g caster sugar
  4. Take 150 g SR flour
  5. Take 150 g softened unsalted butter
  6. Prepare 1/2 tsp vanilla essence
  7. Prepare 100 g jam (raspberry or strawberry)
  8. Prepare Frosting
  9. Take 150 g softened unsalted butter
  10. Make ready 220 g seived icing sugar
  11. Make ready 1/2 tsp vanilla essence
Instructions to make Royal Victoria Sponge:
  1. Preheat the oven to 180 degrees c
  2. Grease and line an 8-inch cake tin
  3. Cream the caster sugar vanilla essence and softened unsalted butter until light and fluffy
  4. In a separate bowl whisk the eggs
  5. Gradually add the beaten eggs and little at a time to avoid the mixture curdling
  6. Sieve the flour and carefully mix into the mixture
  7. Put the cake mix into the Cake tin and smooth. Place in the middle shelf of the oven and bake for approximately 40 minutes until the cake appears golden brown
  8. Use a skewer to check that the cake is done. Take the cake out of the Cake tin and allow to cool on a rack.
  9. Cream the butter and icing sugar together with the vanilla essence to make the frosting
  10. When the cake is cooled sliced in half round the equator using a bread knife.
  11. Spread a layer of jam and frosting in the middle, and layer the other half of the frosting on top and assemble the sponge.

So that’s going to wrap it up with this special food royal victoria sponge recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!