Lime sponge cake
Lime sponge cake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lime sponge cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Lime sponge cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Lime sponge cake is something which I have loved my whole life.

Add lime juice/water and lime zest, beating just mixed. The Best Lime Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Victoria Sponge Cake, Apple Sponge Cake.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lime sponge cake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lime sponge cake:
  1. Get 2 limes
  2. Take 200 g caster sugar
  3. Get 200 g softened butter
  4. Take 4 eggs
  5. Take 200 g self raising flour
  6. Take 1 tsp baking powder
  7. Take Lime buttercream
  8. Take 1 lime
  9. Make ready 100 g softened butter
  10. Prepare 140 g icing sugar

Four lime and four coconut sponge layers are sandwiched with rum buttercream to create this piña Icing scraper. View top rated Key lime sponge cake recipes with ratings and reviews. First of all, I want you to know that in order to make this cake you will need a lot of egg whites. Try this Fresh Lime Sponge Cake recipe, or contribute your own.

Instructions to make Lime sponge cake:
  1. Preheat oven to 170°c fan.
  2. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
  3. Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
  4. Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
  5. Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
  6. Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
  7. Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
  8. For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
  9. Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.

It's made with layers of key lime cake, key lime frosting & graham cracker crumbs! The cake layers are flavored with key lime juice and key lime zest. Although honestly, you could totally use bottled key. Nigella's Mini Lime Syrup Sponge cakes (from Domestic Goddess) uses two limes. Also adding juice to the cake batter can affect the acidity of the mixture and the way that it will rise.

So that is going to wrap this up for this special food lime sponge cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!