Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, tuna in tomato sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Add tomatoes, oregano, salt and pepper to taste and simmer over low hear for about ten minutes, or until blended and hot. Meanwhile, cook spaghetti in a large pot of boiling, salted water until al dente or just until tender. The only tuna in olive oil I could find was one with sundried tomatoes, yum, when I opened the can I just wanted to eat it then, lol.
Tuna in tomato sauce is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tuna in tomato sauce is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna in tomato sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna in tomato sauce:
- Get 2 tins tuna
- Prepare 2 shallots
- Prepare 2 tomatoes
- Take Fresh spring onion
- Prepare Fresh coriander
- Make ready Sesame oil, chicken powder, fish sauce (taste before adding)
- Take Salt and pepper
- Take Olive oil
The top countries of supplier is China, from which the. The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes instead if you don't have fresh ones. You can use dried herbs, but if you have fresh basil I would recommend adding.
Instructions to make Tuna in tomato sauce:
- Prepare the vegetables. Slice the shallots, cut tomatoes into 1/8s, chop the spring onions and coriander into small pieces and drain the tinned tuna.
- In a pan, heat up some olive oil and add the shallots. Let this brown for 30 seconds and add the tuna pieces to the pan.
- Add in the tomatoes and green herbs. Season with a tiny sesame oil, salt, pepper, chicken powder and fish sauce (little bit of these will do, taste and add accordingly). I also like to add a little chilli kick so I pop in a bit of birds eye chilli - entirely up to you. Let this cook for 5 mins or so.
- Once the tuna and sauce are hot, it's good to go. Serve with fresh herbs on top again and eat with boiled rice or congee! Both would suit the dish nicely. I had mine with rice and a few other side dishes.
Although I was planning a quick meal, I still wanted to impress my family with a tasty tomato sauce, that's What I like using canned tuna, it's inexpensive and packed with protein, going so well with the tomato sauce. Tuna Pasta in Tomato Sauce Recipe. Prepare pasta according to manufacturer's instructions. Combine tuna, egg, salt, pepper, Parmesan,. dish, top with tomato sauce, bread crumbs . and parsley and . Pour the tuna sauce over the pasta.
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