Raspberry sponge cake
Raspberry sponge cake

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, raspberry sponge cake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Raspberry sponge cake is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Raspberry sponge cake is something which I’ve loved my entire life. They are nice and they look fantastic.

Raspberry roll cake - vanilla sponge roll cake filled with fresh raspberries, raspberry preserves, and vanilla whipped cream. Fresh and delicious raspberry sponge cake is always a good idea. Sponge cake with raspberries turns out to be very tender, tasty and airy.

To begin with this particular recipe, we have to first prepare a few components. You can have raspberry sponge cake using 14 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Raspberry sponge cake:
  1. Get 280 g softened butter
  2. Make ready 280 g caster sugar
  3. Prepare 4 large eggs
  4. Make ready Vanilla extract
  5. Get 280 g ground almonds
  6. Take 280 g self raising flour
  7. Get 2 tsp baking powder
  8. Make ready 6 tbsp milk
  9. Take 300 g fresh raspberries
  10. Prepare Seedless raspberry jam
  11. Get Buttercream
  12. Make ready 140 g icing sugar
  13. Take 100 g softened butter
  14. Take Vanilla extract

Time Glaze or no glaze, just make this cake. The ingredients for Angostura Bitters are a closely guarded secret. Covered in whipped cream and juicy raspberries, this delicious sponge cake is showstopping masterpiece. Watch how to make Woman's Weekly almond and raspberry sponge cake.

Instructions to make Raspberry sponge cake:
  1. Preheat the oven to 160°c fan.
  2. Line two 20cm cake tins with greaseproof paper. Loose bottom tins if possible.
  3. Put the butter and caster sugar into a large mixing bowl and whisk until pale and fluffy.
  4. Add the eggs to the bowl and whisk until fully combined, being sure not to over whisk. Then add 1 tsp vanilla extract and whisk again.
  5. Add the ground almonds to the bowl and gently fold them into the mixture with a spoon until fully combined.
  6. Sift the flour and baking powder into the bowl and again fold with a spoon until fully combined. The mixture will be very thick at this point, don't worry.
  7. Add the milk to the bowl and fold into the mixture gently.
  8. Wash the raspberries, chop them into small pieces and put them in a small bowl. Add 1 heaped tbsp self raising flour and mix until combined.
  9. Add the raspberries to the bowl and fold into the mixture. The mixture should be fully light pink with no yellow mixture left.
  10. Divide the mixture evenly between the two tins. Put into the oven for 30-35 minutes. Check if it's cooked by inserting a knife into the cakes, if it comes out with just raspberry juice but no batter then it's cooked. The cake should also spring back when lightly pressed.
  11. Take the cakes out of the tins. Turn them out onto a plate and then transfer them to a wire cooling rack.
  12. While the cakes are cooling make the buttercream. Simply whisk together the butter and icing sugar until thick and creamy. Add 1 tsp vanilla extract and whisk again. Set aside until the cakes are cool, don't put it into the fridge or the butter will set and it will be very hard to spread.
  13. Put one cake onto a plate. Spread the buttercream over that cake and then spread your desired amount of jam over the buttercream. Place the other cake on top. Dust with icing sugar and serve.

This Sponge Cake is light and airy and is filled with a delicious raspberry whipped cream. It is rolled and then sliced so each piece has a lovely pinwheel design. Raspberry Passionfruit Sponge Cake. ⋆ Add to collection. I fount the Raspberry, Passionfruit sponge cake clip very confusing. Next time just back ground music and step by step instructions.

So that is going to wrap it up with this special food raspberry sponge cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!