Tomato, onion and tuna pasta bake
Tomato, onion and tuna pasta bake

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tomato, onion and tuna pasta bake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tomato, onion and tuna pasta bake is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Tomato, onion and tuna pasta bake is something which I have loved my whole life.

This tomato Tuna Pasta Bake is proof that you can make an, incredibly delicious meal using pantry staples: tuna, canned tomato, dried herbs and pasta. Because everybody has a can of tuna, pasta, canned tomato and some sort of dried herbs in the depths of their pantry, everybody should have one. An easy pasta bake with tuna and creamy tomato sauce, all topped off with lots of lovely cheddar cheese!

To get started with this recipe, we must first prepare a few ingredients. You can have tomato, onion and tuna pasta bake using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tomato, onion and tuna pasta bake:
  1. Take Tomatoes 250g (fresh, chopped)
  2. Prepare 200 ml Chicken stock
  3. Make ready 1 onion (chopped)
  4. Get 1 garlic clove (minced)
  5. Take 2 tbsp tomato purée
  6. Take 1 tbsp plain flour
  7. Prepare 1 tsp sugar
  8. Make ready 1 tsp Italian herbs
  9. Take Splash oil
  10. Make ready to taste Salt and pepper
  11. Take 200 g cooked pasta
  12. Prepare 1 tin drained tuna
  13. Prepare 50 g mixed grated cheese
  14. Make ready Sprinkle chilli flakes

The sauce is made with canned tuna fish, tomatoes, onions, olive oil, and oregano/basil. I usually use fresh tomatoes for this pasta dish, but you can also use a cannned diced tomatoes. Canned tuna is tossed with chopped tomatoes, olives, red onions, capers, parsley, olive oil and lemon juice, and then tossed again with hot fusilli pasta and shredded Mozzarella cheese. The hot pasta melts the cheese into the tuna mixture.

Instructions to make Tomato, onion and tuna pasta bake:
  1. Add oil, onion and garlic to a saucepan. Cook until softened. Add tomato purée, flour, Italian herbs and seasoning cook for a further minute. Add fresh tomatoes, sugar and chicken stock. Bring to the boil and then simmer for 15-20 minutes stirring until thickened.
  2. Stir in cooked pasta then carefully stir in tuna so it doesn’t break up to much. Transfer to an oven proof dish then top with grated cheese and a sprinkle of chilli flakes
  3. Bake at 200c for 20-30 minutes until golden and bubbly. Serve with garlic bread

Make it ahead if you wish; if you do, warm it in the microwave. As an Amazon Associate I earn from qualifying purchases. Tuna gets such a bad rap. I bet you wouldn't turn down this tuna pasta bake though! Tuna pasta bake is a classic family recipe.

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