Caramel Banana Cake
Caramel Banana Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramel banana cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Caramel Banana Cake is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Caramel Banana Cake is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have caramel banana cake using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Caramel Banana Cake:
  1. Get For the banana cake:
  2. Prepare 110 g dairy free spread
  3. Prepare 110 g caster sugar
  4. Take 2 eggs
  5. Take 3 ripe bananas
  6. Get 125 g gluten free self-raising flour
  7. Take 75 g ground almonds
  8. Get 1 teaspoon baking powder
  9. Make ready For the caramel frosting:
  10. Take 150 g dairy free spread
  11. Get 150 g icing sugar
  12. Make ready 150 g dairy free caramel sauce
Steps to make Caramel Banana Cake:
  1. Preheat the oven to 180 oC - Grease and line a 7" cake tin - Cream the dairy free spread and sugar together until light and fluffy - Add the eggs, beating well between each addition - Mash the bananas and add to the mixing bowl - Add in the dry ingredients and mix well - Pour the cake mix into the cake tin - Bake in the oven for 60 minutes
  2. Remove from the oven and allow to cool before frosting - Make the frosting by beating together the dairy free spread, icing sugar and caramel sauce until light and fluffy - Cut the cake in half and use 1/3 of the frosting to sandwich the cakes together - Use the rest of the frosting to coat the top and sides of the cake - I decorated mine with some dried banana chips

So that’s going to wrap it up for this exceptional food caramel banana cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!