Simple Tuna Stir Fry
Simple Tuna Stir Fry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, simple tuna stir fry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Expirement ko lamang po ang recipe na ito. Masarap din naman po ang kinalabasan ng lasa. Maraming salamat sa panunuod. #Stir-fryTofu #quickAndEasyReacipe.

Simple Tuna Stir Fry is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple Tuna Stir Fry is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have simple tuna stir fry using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Simple Tuna Stir Fry:
  1. Take 70 ml dark soy sauce
  2. Prepare 100 ml dark soy sauce
  3. Prepare 1 1/4 kg fresh tuna
  4. Get 2 tsp ground black pepper
  5. Take 30 ml olive oil
  6. Get 60 ml olive oil
  7. Get 1 large green bell pepper
  8. Make ready 1 large red bell pepper
  9. Make ready 1 large onion
  10. Get 2 tsp garlic, crushed
  11. Prepare 2 tsp fresh grated ginger
  12. Prepare 2 medium chillies
  13. Get 2 tbsp all-purpose flour
  14. Get 50 ml dry white wine
  15. Get 500 grams noodles
  16. Make ready salt and pepper

Learn how to make Fresh Tuna Stir-Fry with Cilantro and Lime. This Canned Tuna Stir Fry is a popula Sri Lankan recipe that is easy to cook. You can add tomato,bell peppers or banana peppers to This canned tuna stir fry is little bit spicy and it suits our Sri Lankan taste buds. 🙂 In this recipe post I share the basic tuna fish stir fry recipe as we cook in Sri Lanka. Heat a large frying pan over a high heat until.

Steps to make Simple Tuna Stir Fry:
  1. Cut the tuna into strips.
  2. Mix together 70ml soy sauce with the black pepper. Mix with sliced tuna and leave in fridge to marinade for 1 hour.
  3. Slice the green bell pepper, red bell pepper, onion and chillies.
  4. In a heated frying pan or wok (high heat), with 30ml olive oil, fry the green bell pepper, red bell pepper, onion, garlic, ginger and chillies. Until the onions turn lightly brown. Remove from the pan and set aside.
  5. Mix the flour with the marinated tuna.
  6. On a high heat in a pan or wok, fry the tuna with 60ml olive oil. Only fry the tuna to your liking. You might have to do this in 2 or 3 stages, depending on the size of your pan. Don't worry if the tuna starts breaking up.
  7. Deglaze your pan with white wine, for about 3 minutes. Then add 100ml soy sauce and simmer for another 3 minutes.
  8. Cook your noodles according to the package instructions.
  9. Mix your onion mixture together with the fried tuna in a heated pan for 5 minutes.
  10. Mix your deglazed liquid with your noodles.
  11. Serve the tuna on top of the noodles or mix them together.

Remove the tuna from the marinade and pat dry. Thick tuna stakes are cubed then marinated in a honey lime fish sauce for an hour. They are stir fried with fresh tomato, spring onion and a diced red chilli. This is an incredible stir-fry, just the right amount of savory and sweet. Mix the remaining ingredients together in a small bowl and add to the pan.

So that is going to wrap it up with this exceptional food simple tuna stir fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!