Cinnamon Roll
Cinnamon Roll

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cinnamon roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cinnamon Roll is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Roll is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have cinnamon roll using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Roll:
  1. Take Bread dough
  2. Prepare 390 gram (3 cups) strong white flour
  3. Prepare 180 ml (3/4 cup) milk/water (warm)
  4. Make ready 57 gram (1/4 cup) butter
  5. Take 32 gram (2 and 1/2 tbsp) sugar
  6. Take 1 egg (room temperatur)
  7. Take 1 1/4 tsp salt
  8. Prepare 1 tsp yeast
  9. Make ready Cream cheese frosting + milk (for topping)
  10. Make ready Filling
  11. Prepare 90 gram (1/2 cup) brown sugar
  12. Get 57 gram (1/4 cup) unsalted butter
  13. Get 2 tsp cinnamon powder
Steps to make Cinnamon Roll:
  1. In large bowl, add milk, egg, butter, yeast, and salt. Combine everything well.
  2. Then add flour into mixture and combine together to form a shaggy mass of dough.
  3. Transfer dough on to clean work surface and knead a few minute until it form smooth dough.
  4. Shape it into ball shape and cover with towel or plastic wrap and let dough rest for five minutes
  5. Roll the dough into the thin sheet (about 1/4 inch thickness). Pat, strech, and roll out the dough to form 18 X 15 inch rectangle. Spread filling to all surface and roll the dough into a cylinder shape. Slice cylinder into 12 portion.
  6. Transfer to baking pan, thats been greased with butter. Cover with plastic wrap and proof it about 50-60 minutes.
  7. Bake them at 350 °F for 15-20 minutes. Let it cool down. Spread cream cheese frosting when bread still warm.
  8. Serve and enjoy it !

So that is going to wrap it up for this special food cinnamon roll recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!