Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tuna fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This Tuna Fried Rice using canned tuna and rice is my latest favourite. I'm also always looking for ways to get my boys to eat more fish. This tuna version ticks both boxes!
Tuna fried rice is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Tuna fried rice is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have tuna fried rice using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tuna fried rice:
- Take 8 oz long grain rice (easy cook is good)
- Make ready 2 eggs
- Get 2 tbsp milk
- Prepare 4 salad onions , thinly sliced
- Prepare 2 can tuna (160 gm)
- Make ready Soy sauce
- Get 4 oz cooked peas (frozen or fresh)
Tuna Kimchi Fried Rice. written by Emma Tang. Tips to making delicious fried rice at home. Dry leftover rice (normally day-old or overnight at least) gives the fried rice a. Easy kimchi tuna fried rice recipe!
Steps to make Tuna fried rice:
- Cook the rice as per packet instructions, rinse under cold water and drain well
- Drain tuna, if using tuna in oil pour oil into wok or large frying pan, flake with a fork
- See step 2, if not using 'in oil' add 2 tablespoons oil (your choice) to wok
- Over low heat add sliced onion and cook until transparent, do not allow to brown. Remove from pan
- Whisk together eggs and milk, turn heat to medium, place 2 tablespoons oil in wok and when hot drizzle in eggs stirring constantly, you are aiming for ribbons, when all egg is cooked add rice and onion.
- Drizzle in soy sauce and stir gently.
- Add tuna and peas and stir through until hot
- Serve as main course with sweet & sour sauce (see separate recipe) and prawn crackers, or as a side dish with your favourite Chinese main dish.
- You can replace tuna with cooked chicken (good way to use leftovers) and add diced ham to either
Koreans usually cook fried rice when their fridge is nearly empty This recipe is a great example of those. 🙂 Kimchi fried rice with tuna! I often make kimchi fried rice. Remove the cover, add the tuna, sesame oil, rice and cooked egg. This Tuna Fried Rice recipe made with Bumble Bee® Solid White Albacore in Water is the perfect side dish for any occasion. Recipe by: Sam The Cooking Guy.
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