Keto Carrot Cake
Keto Carrot Cake

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, keto carrot cake. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Keto Carrot Cake is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Keto Carrot Cake is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook keto carrot cake using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Keto Carrot Cake:
  1. Prepare Carrot Sponge
  2. Take 2 cups carrot cake
  3. Prepare 180 gr unsalted butter
  4. Get 189 gr granulated erythritol
  5. Prepare 4 eggs
  6. Get 2 tsp vanilla essence
  7. Take 250 gr almond flour
  8. Take 2 tbsp coconut flour
  9. Make ready 2 tsp cinnamon
  10. Take 1/2 tsp nutmeg
  11. Take 1/2 tsp salt
  12. Take 1/2 tsp xanthan gum
  13. Get 2 tsp baking powder
  14. Make ready 150 gr chopped walnuts
  15. Prepare Cream cheese frosting
  16. Get 250 gr mascarpone cheese
  17. Prepare 200 ml double cream
  18. Get 150 gr powdered erythritol
  19. Prepare Vanilla essence
Steps to make Keto Carrot Cake:
  1. Preheat the oven to 180°C. Line the bottom of a cake pan with parchment paper. Grease the sides with non-stick spray.
  2. Using an electric mixer, cream the butter and granulated erythritol toghether. On medium speed add eggs, one at the time. Add vanilla extract.
  3. In a separate bowl add all dry ingredients and mix well, breaking up any lumps.
  4. Mix the dry ingredients into the butter mixture on low speed until combined.
  5. Stir in the grated carrots and chopped nuts.
  6. Bake for 30 - 35 min, until the top is set and an insert toothpick comes out clean.
  7. Let the cake cool inside the pan for 15 min, then remove onto a cooling rack until completely cooled.
  8. For frosting, add all ingredients into a bowl and mix well on medium speed until the frost is nice and stif.
  9. To assemble the cake, cut it into two equal slices. Spread half of the cream in between the layers and keep the other half for top. Use some chopped walnuts for decorating!

So that is going to wrap it up with this special food keto carrot cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!