Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, taste of home - steamed chocolate cake. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Taste of Home - Steamed Chocolate Cake is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Taste of Home - Steamed Chocolate Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Make ready A. Sifted
- Take 1 1/4 C (175 g) flour
- Get 1 tsp baking powder
- Take 1 tsp baking soda
- Take B. Blended
- Get 1 C (225 g) corn oil
- Take 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Make ready 1 C (130 g) brown sugar
- Make ready 1 tbsp coffee essence
- Get 1/2 C condensed milk
- Take 2/4 C (65 g) cocoa powder
- Take 3 eggs
- Get C. Ganache
- Make ready 375 g chocolate melt
- Take 1 C fresh milk
- Take 3 tbsp butter
Instructions to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that’s going to wrap it up with this exceptional food taste of home - steamed chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
