Red Velvet Cake with Homemade Icing
Red Velvet Cake with Homemade Icing

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red velvet cake with homemade icing. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Red Velvet Cake with Homemade Icing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Red Velvet Cake with Homemade Icing is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red velvet cake with homemade icing using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Cake with Homemade Icing:
  1. Take Cake batter
  2. Make ready 1 Betty Crocker Cake Mix
  3. Prepare 2 Medium Eggs
  4. Take 200 ml water
  5. Prepare 150 ml vegetable oil
  6. Take Icing
  7. Get 1 Better Crocker Vanilla ButterCream Style Icing
  8. Make ready Or Homemade Icing
  9. Make ready 500 g soft cheese
  10. Make ready 300 ml double cream
  11. Make ready 170 g icing sugar (alter to taste)
  12. Prepare Drop vanilla essence
Instructions to make Red Velvet Cake with Homemade Icing:
  1. Preheat oven to 180*C or Gas Mark 4. In a large bowl, mix the eggs, oil, water and cake mix for 2-3 minutes until nicely blended and thick consistency
  2. Place batter in desired tins nicely greased. You can choose to use one large tin and slice it in half, or 2 even size tins. [I did it in one tin and cut the batter in half]. Bake in oven for 28-32 minutes and leave aside.
  3. In a separate bowl, whisk the soft cheese until nicely soft. Once done, add in your icing sugar and whisk. Using another bowl, whisk the double cream and gently fold into the soft cheese. Add drop of vanilla essence and whisk final time for about 30 seconds, where the mix should be soft and fluffy.
  4. Once the cake is cooled, cut into 2 (if one batter was made) and apply your icing however you want.
  5. Top with fruits or leave plain and allow to set in fridge for 2-3 hours before eating

So that’s going to wrap this up with this exceptional food red velvet cake with homemade icing recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!