Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, masala gur (jaggery with spices) – winter special. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Masala Gur- Jaggary cooked with spices and nuts- a winter specialty from Punjab. A very good post partum recipes for new mothers. Masala Gur is a healthy delicious winter specialty food.
Masala Gur (Jaggery With Spices) – Winter Special is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Masala Gur (Jaggery With Spices) – Winter Special is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook masala gur (jaggery with spices) – winter special using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Masala Gur (Jaggery With Spices) – Winter Special:
- Make ready 250 gms Gur
- Get 2 tbsp Ghee or Butter
- Make ready as needed Spices & Nuts
- Prepare 1 tbsp Fennel seeds
- Get 4 tbsp Roughly chopped hazelnuts
- Get 4 tbsp Roasted peanuts
- Make ready 4 tbsp Chopped walnuts
- Get 1/2 tsp Crushed black pepper
- Get 3 tbsp mix of sunflower and melon seeds
- Take to taste Salt
It real easy and quick to make and loved by Kids and Adults. This Traditional Jaggery Dessert has great nutritional value with loads of dry fruits. Jaggery is unrefined sugar made from sugarcane. It is dark and less sweet than the refined variety.
Instructions to make Masala Gur (Jaggery With Spices) – Winter Special:
- Crush gur with the help of rolling pin. - Add ghee in a thick nonstick pan and add crushed gur. Let it melt completely on low flame. - Now add all remaining ingredients. Mix them properly and remove from flame.
- Pour prepared masala gur batter in a greased tin. Tab it once. - Let it cool down completely. Loosen it with a knife and invert the pan to remove it. - Store it in an airtight container.
- Tips: - - Use heavy non-stick pan. - You can add dry fruits of your choice. - Don’t overcook otherwise it will be turned into hard candy.
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