Sig's Asparagus, Cheese and Black Forest Ham Parcels
Sig's Asparagus, Cheese and Black Forest Ham Parcels

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's asparagus, cheese and black forest ham parcels. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sig's Asparagus, Cheese and Black Forest Ham Parcels is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sig's Asparagus, Cheese and Black Forest Ham Parcels is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sig's asparagus, cheese and black forest ham parcels using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Get green asparagus, halved (16)
  2. Get white asparagus cooked or from jar
  3. Get black forest ham
  4. Get small handful grated mozzarella
  5. Make ready Mexican spicy cheese, (crumbled)
  6. Get puff pastry
Steps to make Sig's Asparagus, Cheese and Black Forest Ham Parcels:
  1. Preheat the oven to 220. Fold a corner of the pastry so it looks like triangle. Cut along the edges. This gives you a square of pastry. Take the square and make 3 more equal squares.
  2. Place two slices of black forest ham, then four, green halves and three white asparagus over the ham.
  3. Scatter with mozzarella and the broken Mexican cheese. Fold over two points of pastry to cover the middle to make a parcel. I cook them on a pizza pan to ensure that they are evenly cooked through.
  4. Cook until golden brown and crisp and the cheese has melted. Serve with roasted potatoes or eat on their own, either hot, war or cold.

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