Chocolate Fondant
Chocolate Fondant

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate fondant. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Fondant is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Chocolate Fondant is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chocolate fondant using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Fondant:
  1. Get 150 g 70% dark chocolate cut in pieces
  2. Take 150 g butter, extra for greasing
  3. Take 200 g light brown sugar
  4. Make ready 4 large eggs + 1 large egg yolk
  5. Make ready 1 teaspoon vanilla extract
  6. Prepare 1/2 cup plain flour sifted
  7. Take Cocoa powder to dust
Steps to make Chocolate Fondant:
  1. Pre- heat oven to 180 fun forced. Butter the inside of 6 moulds or rameskins.
  2. Place butter and chocolate pieces in a small saucepan in a medium heat, stirring occasionally until melted and smooth, add sugar stirring to combined and remove from the heat.
  3. In a separate bowl combine eggs, yolk and vanilla stirring to combined add to chocolate mixture, stirring well. Sift the flour over mixture stirring well. Divide mixture between prepared moulds fill no more than 3/4 full.
  4. Bake for 15 minutes or until tops are set and coming way from the moulds. Remove from oven and allow to stand for 1 minute. Remove gently to a plate and dust wit cocoa powder. Serve with cream and raspberries. Effie xx

So that is going to wrap it up for this special food chocolate fondant recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!