Carrot cake with cream cheese frosting
Carrot cake with cream cheese frosting

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, carrot cake with cream cheese frosting. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Carrot cake with cream cheese frosting is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Carrot cake with cream cheese frosting is something that I’ve loved my entire life.

For the frosting, blend the cream cheese, butter, and vanilla until smooth. Slowly beat in the powdered sugar until smooth. I love cream cheese frosting and carrot cake was always my favorite cake for my birthdays growing up!

To get started with this recipe, we have to first prepare a few components. You can cook carrot cake with cream cheese frosting using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Carrot cake with cream cheese frosting:
  1. Prepare 3 eggs
  2. Make ready 250 ml vegetable oil
  3. Make ready 300 gms sugar
  4. Make ready 350 gms finely grated carrots
  5. Make ready 300 gms plain flour flour
  6. Prepare 2 teaspoons baking powder
  7. Make ready 1 teaspoon baking soda
  8. Get 1.5 teaspoons cinnamon
  9. Make ready 1 small ripe banana
  10. Prepare Half teaspoon of salt
  11. Get 2 teaspoons vanilla extract
  12. Get Cream cheese frosting
  13. Make ready 60 gms butter
  14. Make ready 250 gms cream cheese
  15. Get 240 gms icing sugar
  16. Make ready 1 teaspoon vanilla extract, zest of one orangr

My husband who is a huge fan of the Magnolia carrot cake loved this one and said it was the best carrot cake he had. We love our extra creamy cream cheese frosting. It's soft and creamy and doesn't firm up like some cake frostings. How do you store the carrot cake?

Instructions to make Carrot cake with cream cheese frosting:
  1. Preheat oven to 180c, then line a 9x13 rectangle cake tin with parchment paper
  2. In a stand mixer mix 3 eggs till foamy about 1minute then slowly add the vegetable oil, then mix again
  3. In a separate bowl put flour salt baking powder and baking soda with cinnamon, mix together,
  4. Then add the flour mixture to the egg mixture and mix till incorporated
  5. Then finally add the carrots ripe banana and vanilla to the mixture, mix gently,then pour mixture into the tin and cook for about 40 to 45 minutes until firm to touch, take out and cool in tin for 10 minutes before turning out
  6. To make cheese frosting, mix cream cheese with butter till creamy then add icing sugar vanilla and zest of one orange, spread over cool cake, cut into 12 large pieces and serve!!
  7. Enjoy 😊

Technically, because there is a cream cheese frosting on the cake, it should be kept in the fridge, but most bakers (even. Because of the cream cheese frosting, I recommend storing these carrot cake cupcakes in the refrigerator. With mixer running on low speed, slowly add powdered sugar and beat until well blended and smooth*. Frost cupcakes with cream cheese frosting then immediately roll edges of frosting in. Carrot Cake with Maple Cream Cheese Frosting.

So that’s going to wrap this up for this special food carrot cake with cream cheese frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!