Tuna Udon
Tuna Udon

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tuna udon. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tuna Udon is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Udon is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna udon using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Udon:
  1. Take 1/2 Onion *sliced
  2. Make ready 1 clove Garlic *finely chopped
  3. Get 1 tablespoon Canola OR Olive Oil
  4. Prepare Chilli Flakes OR Fresh Chilli as required
  5. Make ready 1 (*95g) can Tuna *drained
  6. Make ready 2 servings Udon Noodles *OR Spaghetti
  7. Prepare 1 Spring Onion *finely chopped
  8. Make ready <Sauce Ingredients>
  9. Make ready 90 ml Hot Water *Hot tap water is good
  10. Prepare 1/4 teaspoon Dashi Powder
  11. Prepare 2 tablespoons Soy Sauce
  12. Take 1 tablespoon Mirin *OR 1 teaspoon Sugar
  13. Prepare *Note: If you have ‘Mentsuyu’, use 1/2 cup of ‘Mentsuyu’ instead
Instructions to make Tuna Udon:
  1. Make sauce by mixing all the sauce ingredients in a small bowl.
  2. Prepare Udon Noodles according to the instruction on the package. If you use already cooked Udon noodles, soak in hot water to loosen, then drain well. *Note: Frozen cooked Udon are the best!
  3. Heat Oil and Garlic in a frying pan, add Onion and Chilli, and cook until Onion is getting soft. Add Tuna and the sauce, and bring to the boil, stirring to mix.
  4. Add drained Udon Noodles and toss and mix all well.
  5. Sprinkle chopped Spring Onion on top and enjoy.

So that’s going to wrap it up with this exceptional food tuna udon recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!