Leek Orzotto with Asparagus and rocket
Leek Orzotto with Asparagus and rocket

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, leek orzotto with asparagus and rocket. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Leek Orzotto with Asparagus and rocket is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Leek Orzotto with Asparagus and rocket is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook leek orzotto with asparagus and rocket using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Leek Orzotto with Asparagus and rocket:
  1. Get 300 g orzo
  2. Take 750 ml vegetable stock
  3. Prepare 2 leeks thinly sliced
  4. Prepare 400g asparagus trimmed and halved
  5. Take 3 table spoons of olive oil
  6. Get 1 lemon juice and zest
  7. Take 40 g hazelnuts
  8. Prepare 1 tin cannellini beans
  9. Get 100 g rocket
Instructions to make Leek Orzotto with Asparagus and rocket:
  1. Pre heat the oven to 180(fan)/200 degrees.
  2. Mix the orzo and the vegitable stock in a large flat lidded pan. Then add the cannellini beans.
  3. Put the leeks and asparagus in a bowl and mix with 1 tbsp of oil, salt, pepper and lemon zest.
  4. Scatter the vegetables over the orzo, add the hazelnuts. Cover and roast for 20-25 minutes.
  5. Once everything is cooked to your liking take from the oven. Stir through the lemon juice, rocket and remaining oil. Check for seasoning and add anymore lemon juice, salt or pepper to it tastes amazing!
  6. Serve and enjoy!

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