Broccoli, chilli and garlic pasta
Broccoli, chilli and garlic pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli, chilli and garlic pasta. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Broccoli, chilli and garlic pasta is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Broccoli, chilli and garlic pasta is something that I’ve loved my whole life.

This quick and easy pasta with broccoli is perfect when you've got zero time to cook. I have this every single week at least once. Few tablespoons water or pasta cooking water, if needed.

To get started with this particular recipe, we have to first prepare a few components. You can have broccoli, chilli and garlic pasta using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Broccoli, chilli and garlic pasta:
  1. Take 200-300 g broccoli (a couple of handfuls)
  2. Get chopped into even sized pieces (stalks and everything)
  3. Make ready Some olive oil
  4. Get 1 bulb wet garlic, sliced - optional
  5. Prepare 1-2 cloves garlic, peeled and crushed
  6. Get 1 red chill, chopped finely - chilli flakes are good to use instead
  7. Make ready 1 handful green olives or 1-2 tbsp capers
  8. Take some hazelnuts or pine nuts - roughly ground/ chopped
  9. Make ready salt and pepper
  10. Get Your pasta of choice

Serve with a few cheese shavings, if you like. A beautiful side dish of broccoli and angel hair pasta with red pepper flakes is so delicious and so aromatic, but it doesn't take much time to pull together. Recipe by katie in the UP. In a large skillet, combine broth, basil, pepper, garlic and broccoli.

Steps to make Broccoli, chilli and garlic pasta:
  1. Boil a pan with lots of water and a pinch of salt. When it’s boiling, add the broccoli and cook until just tender - about 2-3 mins. When it’s ready, lift the broccoli out and keep the water for the pasta. Chop the cooked broccoli quite finely.
  2. Cook the pasta in the water used for the broccoli. (Bring it back to the boil, add a pinch more salt and cook the pasta according to the instructions.)
  3. In another pan, preheat about 1tbsp olive oil. Add the garlic and chilli. Sauté for a few mins.
  4. Add the chopped broccoli and the olives or capers. Sauté on a low- medium heat. Add a few splashes of the pasta cooking water. It’s ok for it to simmer for up to 5 mins.
  5. When the pasta is drained and ready, stir the broccoli mix through. Add the nuts. Season and add a splash of olive oil. Enjoy 😋

Orecchiette con cime di rape Orecchiette with Broccoli, Garlic and Chilli. Are you looking for a delicious vegetables recipe with a difference? I grew up eating orecchiette, the typical pasta shape of Puglia. The name translates as 'little ears', which is exactly what the shape resembles. We've eaten something very similar in Roma and were amazed at how simply yet fantastic this was.

So that is going to wrap this up for this special food broccoli, chilli and garlic pasta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!