RED VELVET with Cream Cheese Frosting
RED VELVET with Cream Cheese Frosting

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, red velvet with cream cheese frosting. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. RED VELVET with Cream Cheese Frosting is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make RED VELVET with Cream Cheese Frosting:
  1. Make ready Dry Ingredients
  2. Prepare 1 cup all purpose flour/maida
  3. Prepare 1 tsp baking powder
  4. Prepare 1/2 tsp salt
  5. Take 3 tsp/ 1 tbsp cocoa powder (unsweetened)
  6. Get In another bowl
  7. Prepare 1/2 cup oil (vegetable/any oil)
  8. Make ready 1 cup powdered sugar (grind granulated sugar to make it powdered)
  9. Take 1 egg
  10. Make ready 1/2 cup buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk)
  11. Get 1 tsp vanilla essence
  12. Prepare 1 tsp red food color
  13. Make ready 1/4 cup hot coffee
  14. Prepare 1/2 tsp vinegar
  15. Prepare Frosting
  16. Make ready 1/2 cup cream cheese
  17. Take 1/2 cup butter
  18. Prepare 1/4 cup powdered sugar
  19. Make ready 1/2 tsp vanilla essence
  20. Make ready pinch salt
Steps to make RED VELVET with Cream Cheese Frosting:
    1. Sift all the dry ingredients and set aside
    1. In another bowl add the rest of the ingredients. Whisk until no lumps present
    1. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture
    1. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes
    1. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even.
    1. Let the cake cool then frost the cake.
    1. Refrigerate the cake for about 30 minutes then Enjoy!!

So that’s going to wrap it up for this special food red velvet with cream cheese frosting recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!