Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, tuna fish cake patties. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tuna Fish Cake Patties is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Tuna Fish Cake Patties is something that I have loved my entire life.
All you have to do is say these two words and I'm flooded with childhood memories. We kids are only a few feet high, have tiny feet, scabbed My first time to your site, I got here by googling "tuna fish cakes". Made these last night and they were delish!
To begin with this recipe, we have to prepare a few components. You can have tuna fish cake patties using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna Fish Cake Patties:
- Make ready For the patties:
- Take 1 tin tuna in spring water, water drained (112g),
- Get 1 baking potato, peeled and cooked until fork tender, (220g),
- Take 2 spring onions, finely chopped,
- Take 1 tbsp light mayonnaise,
- Make ready 1/4 tsp garlic granules,
- Prepare 1 pinch red chilli flakes,
- Make ready 1 pinch dried parsley,
- Get 1 pinch dry dill,
- Prepare 1 tbsp fresh lemon juice,
- Get Salt and pepper to season,
- Make ready For the breadcrumb coating:
- Get 2 tbsp white bread crumbs,
- Get 2 tbsp panko bread crumbs,
- Make ready Cooking oil spray such as Frylight
A lot of recipes just fry the patties, or at the most dredge in flour and fry. This is the worlds simplest Tune Patty - fishcake recipe anyone can make for any occasion. Perfect for breakfast lunch and dinner. The patties hold together a lot better than with flour and egg alone.
Instructions to make Tuna Fish Cake Patties:
- In a large bowl add in the tuna, mayo, herbs and spices listed under the 'patties' section of the ingredient list, (don't add the potato yet). Season well with salt and pepper. Mix together well.
- Take the baked potato and using a large sharp knife, cut it up into very small pieces. Add it to the tuna and combine well. Mix in the lemon juice and spring onions. Mash up any larger chunks of potato left using the back of a fork, so it's a nice even texture.
- Wet your hands (this prevents the mix from sticking to you), and then form the mixture into three neat round patties.
- Spray one side of the patties with cooking oil then gently pat on the breadcrumb mixture, making sure it sticks and then do this on the reverse sides. Ensure all gaps are covered in breadcrumbs.
- Heat a large frying pan up over a medium heat. Spray in a layer of cooking oil. Once nice and hot, add in the patties and gently fry for a few minutes on each side until the breadcrumbs are golden and the fishcakes heated through to the middle.
- Serve up and enjoy! :)
These quick and easy tuna fish cakes are made without potato, using breadcrumbs instead. These gorgeous spicy tuna fish cakes are perfect for entertaining. Squeezing the mixture to tightly compress it and get rid of any excess liquid, shape it into balls the size of golf balls. This easy recipe for tuna fish patties are crispy and best tuna cakes for salads or sandwiches. Wow, if you like tuna you're going to love this super easy tuna patty recipe!
So that is going to wrap this up for this exceptional food tuna fish cake patties recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
