Navratan Korma
Navratan Korma

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, navratan korma. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Navratan Korma is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Navratan Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have navratan korma using 27 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Navratan Korma:
  1. Make ready Veggies:
  2. Get chopped vegetables (peas, green beans, green bell pepper, carrots, broccoli)
  3. Get potato, chopped into 1 inch cubes
  4. Prepare Curry:
  5. Take ghee
  6. Take cumin seeds
  7. Prepare onions, roughly chopped
  8. Make ready garlic, roughly chopped
  9. Get -inch ginger, roughly chopped
  10. Get –2 Thai bird chillies (or 1 serrano pepper)
  11. Take large tomato
  12. Prepare salt
  13. Take coriander powder
  14. Get paprika
  15. Take Kashmiri chilli powder (or ½ teaspoon paprika and a pinch of cayenne)
  16. Make ready turmeric
  17. Get garam masala
  18. Make ready cardamom powder
  19. Prepare cashews
  20. Take water
  21. Take Finishing Touches:
  22. Get ghee
  23. Take golden raisins
  24. Prepare cashews
  25. Get (unsweetened) coconut cream, from the top of a can of refrigerated full-fat coconut milk
  26. Make ready dried fenugreek leaves
  27. Prepare Optional: chopped cashews and cilantro for garnish
Steps to make Navratan Korma:
  1. Prep the Veggies: - - Bring water to a boil then add the chopped potatoes. Cover with a lid for 5 minutes, then add the rest of the vegetables. Put the lid back on and cook for 5 minutes. Drain the veggies in a colander and set aside for now.
  2. Make Curry: - - Heat 2 tablespoons ghee in a medium pot over medium heat. Add cumin seeds and once they turn brown, add the onions. Stir-fry until onions are soft. Then add garlic, ginger, Thai bird chili, tomato and spices. Stir-fry for a minute, then add the cashews. Stir-fry for 8-10 minutes.
  3. Let this cool and then pour into a blender along with 1 ½ cups of water. Puree until smooth. Pour the blended curry back into the pot over low heat, then add the cooked vegetables.
  4. Finishing Touches: - - In a small pan on medium heat, heat 1 tablespoon of ghee, golden raisins and cashews. Stir-fry for a minute, then add this to the pot with the curry. Add coconut cream and kasoori methi to the pot. Cook for a few minutes on medium heat, garnish with chopped cashews and cilantro if desired then serve.
  5. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!

So that is going to wrap this up with this special food navratan korma recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!