Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spaghetti al tonno fresco tuna steak spaghetti. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Spaghetti al tonno fresco tuna steak spaghetti is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spaghetti al tonno fresco tuna steak spaghetti is something that I’ve loved my entire life. They’re nice and they look fantastic.
The only things you really need are spaghetti, a can of tuna, a can of peeled tomatoes, salt and olive oil. The taste will be more complex if you do use all the optional ingredients, but it will still taste fine without them or with just a few of them. Mantecatela con il sughetto aggiungendo l'acqua di.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti al tonno fresco tuna steak spaghetti using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spaghetti al tonno fresco tuna steak spaghetti:
- Take 500 g spaghetti
- Prepare 2 small tuna steaks
- Take Handful chopped cherry tomatoes
- Get 1-2 cloves garlic
- Get Fresh basil
- Prepare to taste Peperoncino - dried chilli
- Make ready Olive oil
- Take to taste Salt
The spaghetti and the tuna are both filling ingredients, making this dish a great choice for dinner. View full nutritional breakdown of Tuna Bolognese (Spaghetti al tonno) calories by ingredient. Gdy mi się spieszy i muszę przygotować na obiad coś "na szybko" sięgam po sprawdzony, prosty przepis oraz dobre składniki. Podczas oczekiwania na ugotowanie makaronu sporządzam sos pomidorowy, który następnie łącze z ugotowanym al dente makaronem i kawałkami.
Instructions to make Spaghetti al tonno fresco tuna steak spaghetti:
- Bring pot of salted water to the boil and cook pasta according to instructions. Peel garlic, chop the tuna into cubes. Heat oil in a large pan. Add garlic and chilli. Cook for 1-2 mins.
- Add the tuna and continue cooking for another min or so. Add chopped cherry tomatoes and cook on medium heat for about 5 minutes. Stir frequently
- Add torn fresh basil. Remove garlic. Drain pasta al dente and add to sauce. Mix well and serve
Cuocete la pasta al dente (o come preferite), scolatela e conditela. Fry the garlic in the oil in a small saucepan. Remove the garlic as soon as it begins to. The Italian tuna packed in oil gives this sauce a wonderully meaty flavor that I absolutely love. Drain, and toss with tuna red sauce in a serving bowl.
So that’s going to wrap it up for this exceptional food spaghetti al tonno fresco tuna steak spaghetti recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
