Californian Rolls and Tuna sushi
Californian Rolls and Tuna sushi

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, californian rolls and tuna sushi. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Californian Rolls and Tuna sushi is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Californian Rolls and Tuna sushi is something which I have loved my whole life. They are nice and they look wonderful.

I love sushi, and can only make it on special occasions since I am restricted from eating too much rice. California roll topped with mixed tuna, tomato, scallion, ponzu, sprout, mayo and smelt egg. How to Make California Sushi Rolls at Home?

To begin with this recipe, we have to prepare a few ingredients. You can have californian rolls and tuna sushi using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Californian Rolls and Tuna sushi:
  1. Get 220 gm Sushi Rice
  2. Take 80 ml Rice vinegar
  3. Make ready 1 tbsp sugar
  4. Get 1/3 tbsp salt
  5. Get 20 ml light Soya
  6. Take 20 gm Wasabi paste
  7. Make ready 6 no. Nori sheet
  8. Take 100 gm fresh sako tuna
  9. Take 6 pcs prawns
  10. Prepare 100 gm tempura flour
  11. Make ready 1 no. cucumber
  12. Prepare 1 no. Avacado
  13. Make ready 20 gm pickle ginger
  14. Get 1 tsp tagorashi spice
  15. Prepare 20 ml kewpie
  16. Get 4 no. Crab stick

Tempura shrimp, soft shell crab, avocado and cucumber, eel sauce. You don't need to use raw fish for sushi; in this recipe, the tuna is seasoned and quickly seared, before being rolled up with scallions and sprouts. Ten pieces of sushi and one Californian roll. Eel tempura with spicy tuna crunchy rolled in black tabiko and red tabiko with house special sauce.

Instructions to make Californian Rolls and Tuna sushi:
  1. Measure the rice and rinse. Soak for 30 min.
  2. Mix vinegar, sugar and salt. Warm it on low heat. Do not cook.
  3. Make tempura mix and fry shrimps, add seasoning.
  4. Cut cucumber, avacado, and crab stick. Keep rice a side, add vinegar mix.
  5. Cut tuna in cube, add Soya and togarashi.
  6. Use sushi mat to roll.
  7. Add vegetable and crab mix.
  8. Cut 8 pieces of each roll. Serve with Soya, ginger and wasabi.

A fun sushi made with spiced-up canned tuna, carrots, cucumber, and avocado, rolled up in a nori sheet with lots of tangy rice. A great tasting spicy sushi roll, for those who like extra pizzazz. You can use cooked or raw tuna to your preference to achieve great flavors. The California roll is one of the most favored sushi rolls and has been credited with popularizing sushi in the United States. California rolls are usually made inside-out - rice on the outside, nori (seaweed) on the inside - making them easier to eat.

So that’s going to wrap it up with this special food californian rolls and tuna sushi recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!