Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Prepare these delicious tuna rissoles if you are planning to make a dinner for a special occasion. This rissoles recipe filled with tuna gives some work but the end result is worth it, believe me! Tuna rissoles are a type of croquette-like seafood dish derived from a combination of tuna and vegetables, as well as other varying ingredients.
Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tuna,rissoles&on sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄 using 25 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Prepare Tuna in Olive oil (net 185g can,140g drained)
- Prepare 4 red potatoes, peeled, slice thickly and steamed
- Take 2 eggs (white yolk separated)
- Take 1 1/2 tbs cornstarch
- Get 1 cup breadcrumbs for coating
- Take Seasoning:
- Get 1/2 tsp cumin powder
- Take 1/4 tsp nutmeg powder
- Prepare 1/2 tsp blackpepper powder
- Make ready 1/2 tsp cayenne powder
- Take 1/4 tsp cardamom powder
- Get 1 tbs fresh ginger
- Take 1/2 tsp garlic paste
- Prepare 1 big onion, chopped finely
- Take Red capsicum halved, dice
- Make ready 4 buttons mushrooms, diced
- Take Fresh cilantro/coriander leaves, chopped finely
- Take small handful parsley, chopped finely
- Get 2 cups Rice Bran oil for deep fry
- Make ready 2 tbs rice bran oil for stir fry
- Get To serve:
- Prepare Butter softened at room temp
- Prepare toasted sandwiched bread with butter,
- Make ready lettuce
- Take My homemade two salsa: capsicum salsa or mushrooms salsa
It is filled with savory ingredients, most often minced meat or fish, and is served as an entrée, main course. These delicious tuna rissoles are the absolute perfect mix for a light lunch or dinner. These super simple rissoles are a great option if you're looking for a last-minute dinner treat. The only Rissoles recipe you'll ever need.
Instructions to make Tuna,Rissoles&on Sandwich with capsic-mushrooms😙🎏🐟🧀🌮😄:
- Peel and steam potato for 20', don't boil in water. Remove and put a small bowl, mashed them then add all the seasonings, and the herbs, cornstarch and 2 eggs yolk and mix with a spoon. Beat the egg white in a small bowl & side aside.
- Drain the tuna on colander,squeeze the chunk with a fork then add to the potato mixture & mix gently,don't mash too much,make a small patties.Dip the pasties into the beaten egg white,then dip into the breadcrumbs.Then pat all over the patties with your hands to compact evenly the breadcrumbs.Then deep fry the patties into the wok with a hot oil,put a few number at a time.When is brown then turn over on other side gently, but make sure not to burnt.When is brown on both sides,then remove, cover.
- Alternative if not making the risolles: To serve the tuna as a sandwich on toasted Dutch bread Reya or on warm soft flatbread: spread with butter first, then top with lettuce (optional) or tuna, then top again with my home made stir-fried capsicum-onions-tomatoes-garlic in olive oil salsa or with my home made stir-fried mushrooms-onions-garlic-parsley salsa.
- Serve to drink with a mug of hot lemon ginger tea or a mug of hot Jasmine tea (dark red colour, natural sweet and has a vanilla fragrance just natural from the earth) from Indonesia.😋🎏🐟🌮🍅🧀
These Rissoles I'm sharing today are a little different to the store bought rissoles that were our Wednesday night dinners…. These tuna patties are a family favourite of ours. The kids like to eat them, which is always a win! And because I hide a bunch of vegetables in them, I'm happy they are getting enough veggies. Hi my mum used to make these yummy tuna rissoles unfortunately shes just passed away from cancer and i really miss her cooking and cant find the recipe for it. i.
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