Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟
Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, thai tamarind fish - pla tord nam ma kham 🐟. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟 is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook thai tamarind fish - pla tord nam ma kham 🐟 using 20 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Get white fish, I use cod
  2. Prepare plain flour
  3. Take salt
  4. Take garlic cloves (finely chopped)
  5. Prepare shallots, finely sliced
  6. Prepare ginger, chopped into finely matchstick size
  7. Take green beans
  8. Prepare tsb soysauce
  9. Prepare Tamarind sauce
  10. Take tamarind paste
  11. Get grated palm sugar or brown sugar
  12. Get fishsauce
  13. Make ready water
  14. Get Chilli garlic paste- 1 tsp each, finely chopped garlic, finely chopped red chilli and finely chopped coriander stalks and a little pinch of salt (this will make a paste)
  15. Get cooked rice
  16. Take Garnish
  17. Get Crispy fried onions (you can but ready make one or finely sliced 2-3 shallots and shallow fried with vegetable oil on medium heat until golden crips
  18. Take coriander, finely chopped
  19. Make ready big red chilli, thinly slice
  20. Get spring onion, finely chopped
Steps to make Thai Tamarind Fish - Pla Tord Nam Ma Kham 🐟:
  1. Trim the ends of your green beans and chop them in half, place them in a bowl and pour ofer boiling water. Cover with lid and leave it for 10 min.
  2. Making tamarind sauce, in a small saucepan add palm sugar, tamarind paste, fishsauce and a little bit of water on medium heat. Keep stir it until all ingredients melted and combine. Turn heat off.
  3. In a small saucepan heat up about 2-3 tbsp vegetable cooking oil and add ginger and shallots for 25-30 seconds then add chilli garlic paste and stir well. Add the tamarind sauce that you made in and mix well. Turn the heat off.
  4. Dust your fish with flour and sprinkle some salt on each side of the fish. Shallow fry fish on medium heat with a little bit of vegetable cooking oil. Leave it to cook about 2-4 min on one side then tuen over and let the other side cook for another 2-3 min. Transfer on a plate.
  5. Rinse wanter off from your green beans, add your beans on the same pas as you fried your fish and sautéed your green beans for a few min. Add a splash of soysauce and black pepper. A quick toss before turn off the heat.
  6. How to serve, add your rice then fish, green beans on the side top up with sweet tamarind sauce and garnish with crispy shallots, chilli and coriander.

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