Sig's Mushroom and Ham Quiche
Sig's Mushroom and Ham Quiche

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's mushroom and ham quiche. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Mushroom and Ham Quiche is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Sig's Mushroom and Ham Quiche is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sig's mushroom and ham quiche using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Sig's Mushroom and Ham Quiche:
  1. Prepare For dough
  2. Get plain flour
  3. Get baking powder
  4. Prepare quark
  5. Prepare mk cold water
  6. Prepare olive oil
  7. Get I teaspoon sugar
  8. Take flat teaspoon salt, no more
  9. Prepare flour for dusting the pan
  10. Take butter for greasing the pan
  11. Get For topping
  12. Take large eggs
  13. Get whipping cream
  14. Take good pinch cayenne pepper
  15. Take salt
  16. Take parmesan cheese, grated
  17. Get Good handful or two of ham of the bone bits
  18. Take brown cepe mushrooms, sliced
  19. Take large shallot very finely sliced
Steps to make Sig's Mushroom and Ham Quiche:
  1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes
  2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired.

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