Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tuna & cream cheese dip stuffed baguette. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Tuna & Cream Cheese Dip Stuffed Baguette is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tuna & Cream Cheese Dip Stuffed Baguette is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have tuna & cream cheese dip stuffed baguette using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Prepare 1 French Baguette
- Make ready Freshly Ground Black Pepper
- Prepare <Tuna & Cream Cheese Dip>
- Make ready See https://cookpad.com/uk/recipes/6134574-tuna-cream-cheese-dip
- Take 125 g Cream Cheese *softened
- Get 1/4 cup Japanese Mayonnaise
- Get 1/2 can (50 g) Tuna *Springwater OR Brine type
- Get 1/8-1/4 Fresh Onion *finely chopped
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Steps to make Tuna & Cream Cheese Dip Stuffed Baguette:
- Mix softened Cream Cheese and Mayonnaise until well combined.
- Drain canned Tuna very well. Chop up Onion finely. Add to the Cream Cheese mixture and mix well.
- Cut off the both ends of Baguette and cut in half or about 20cm in length. Remove the soft inner bread.
- Break the removed soft bread into small pieces, and mix with the cream cheese mixture.
- Fill up the hollow with the mixture and wrap with plastic food wrap. Freeze for a few hours or until the filling is firm enough to slice.
- Cut the half frozen stuffed Baguette into 1cm thick, arrange on a platter, sprinkle some freshly ground Black Pepper on each piece. Serve when they are thawed.
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