Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade pound cake with buttercream frosting😍🎂. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Homemade pound cake with buttercream frosting😍🎂 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Homemade pound cake with buttercream frosting😍🎂 is something which I have loved my entire life. They’re nice and they look wonderful.
In this video we'll show you how to make vanilla buttercream for icing (frosting) a cake and how to apply the butter cream to the cake. How to frost a cake with buttercream and get perfectly smooth, sharp sides the easy way - learn my secrets for a fast and beautiful result here! Find procedure to prepare Buttercream Frosting in this video.
To begin with this recipe, we have to prepare a few ingredients. You can have homemade pound cake with buttercream frosting😍🎂 using 16 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Homemade pound cake with buttercream frosting😍🎂:
- Make ready For dry batter:
- Make ready Plain flour (2 cups)
- Get Baking powder (1 tsp)
- Make ready Salt (1/2 tsp)
- Make ready For wet ingredients:
- Get Unsalted Butter (1 cup)
- Prepare Sugar (1 cup)
- Get Eggs (2)
- Make ready Orange zest (2-4 tbsp)
- Prepare For buttercream:
- Get Butter (1 cup)
- Get Sugar (1/2 cup)
- Take Milk (2-3 tbsp) to make light n fluffy
- Make ready Lemon zest (4 tbsp)
- Make ready Coconut powder (1 tbsp)
- Prepare Strawberry for garnish
I didn't have any luck with any meringue buttercreams either, which just tasted. Frosting is a big deal in our family. It all started with our mom, who loved having a store bought birthday cake every year just for the amazing buttercream frosting from the bakery. I found this recipe on Sally's Baking Addiction, and I'll tell ya, it is the best frosting I have EVER made!
Steps to make Homemade pound cake with buttercream frosting😍🎂:
- Arrange ingredients.
- Mix and melt butter in microwave for 20 seconds.
- Add sugar and mix well until dissolved.
- Add 1 egg.
- Mix well.
- Add another egg.
- Whisk well.
- Mix plain flour with baking powder and salt in a different bowl.
- Gradually add dry batter in butter mixture and mix well.
- When smooth add orange zest.
- Mix well and must be pastey but don't over mix.
- In a bowl spread butter.
- Add the cake mixture in the bowl and spread well. Now bake in microwave for 5 minutes. When done let it cool then use knife to loosen the cake from sides and cover with plate and flip it nice. Then start cutting in half and spreading buttercream frosting.
- For butter cream icing mix butter well and add lemon zest.
- Add in sugar and mix well.
- Now add coconut powder and mix well until smooth. Place in a piping bag. Slice the cake in 2 halfs and spread buttercream then layer with other sponge and so on. When done garnish with strawberry. Serve cold. Enjoy
- Enjoy
I frosted this homemade yellow cake with white and then pink buttercream in honor of all the springtime holidays and events coming up like Easter, Mother's Day, bridal and baby showers. I used McCormick Pure Vanilla Extract in both the easy yellow cake and the buttercream, and McCormick. If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time). Place the buttercream in a piping bag fit with your favorite frosting tip, and pipe large swirls onto the fully cooled cupcakes. I made these cupcakes today but with homemade buttermilk instead of sour cream.
So that’s going to wrap this up for this exceptional food homemade pound cake with buttercream frosting😍🎂 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
