Linguine with fresh tuna steak
Linguine with fresh tuna steak

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, linguine with fresh tuna steak. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tuna with marinated tomato and olive salad. Tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Linguine with tuna, lemon and dill. Looking for a fresh tuna recipe that can feed a family in only twenty minutes?

Linguine with fresh tuna steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Linguine with fresh tuna steak is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook linguine with fresh tuna steak using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Linguine with fresh tuna steak:
  1. Make ready 500 g linguine
  2. Take 100 g fresh tuna
  3. Make ready Good handful of chopped cherry tomatoes
  4. Make ready 1-2 Garlic
  5. Prepare Good amount of fresh parsley
  6. Make ready Handful chopped black olives
  7. Take Few capers
  8. Get Glug of white wine
  9. Prepare Olive oil

Follow these tips and directions for grilling, skillet-cooking, and baking fresh and delicious tuna. We'll teach you the tricks to pan-seared tuna steak, tuna steak seasoning, and more! Linguine with tinned tuna, olives and chilli Linguine al tonno. Are you looking for a delicious tuna recipe with a difference?

Steps to make Linguine with fresh tuna steak:
  1. Prep your ingredients. Chop tuna, tomatoes, olives and parsley. Bring pot of salted water to the boil. Cook pasta according to instructions.
  2. Fry garlic in oil for 2 mins or so. Add tuna, then olives, capers and parsley. Stir and cook for 2 mins
  3. Add wine, let it evaporate. Then add tomatoes. Cook for a few mins on medium heat
  4. Sauce should look like this, pasta should be ready to drain. Remove garlic, drain pasta, add to sauce, mix and serve with extra parsley and a drizzle of olive oil :)

If you are, you've found it! Here's my linguine al tonno for you to enjoy. Without doubt this has to be one of my father's favourite pasta dishes. Fresh tuna is well-suited for this stir-fry recipe because it keeps its shape. All Reviews for Tuna with Vegetables and Linguine.

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