Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, vegan german pecan frosting. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vegan German pecan frosting is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Vegan German pecan frosting is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have vegan german pecan frosting using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan German pecan frosting:
- Get 1 cup evaporated milk
- Prepare 1/3 cup butter
- Make ready 1/2 cup brown sugar
- Get 1/2 cup white sugar
- Get 1 cup chopped pecan
- Get 1 1/3 cup coconut flakes
- Make ready 1 tsp corn flour or corn starch
- Make ready 1 tsp vanilla extract
Steps to make Vegan German pecan frosting:
- In a bowl add milk, vanilla extract and corn starch mix well make sure no lumps left.
- Heat a pan add butter when butter melt then add sugar and cook 3 min or till when sugar dissolved.
- Now add milk and mix well and cook till when mixture is boiled.
- After that add coconut flakes and chapped pecan, mix well and cook 6 to 8 minute at medium flame. Now frosting is ready for icing.
So that’s going to wrap this up with this exceptional food vegan german pecan frosting recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
