Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spicy asian stir fry ho fun. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Asian stir fry ho fun is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spicy Asian stir fry ho fun is something that I have loved my whole life.
Then drain it with cold water. This stir fry sauce has got just the right amount of spice, in my opinion, and it far surpasses most sauces I've had in even the best Chinese restaurants. If you are a fan of spice, also make sure to check out my Spicy Asian Noodles recipe.
To begin with this recipe, we must first prepare a few ingredients. You can cook spicy asian stir fry ho fun using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spicy Asian stir fry ho fun:
- Take 1 shallot
- Make ready 1 onion
- Make ready 1 brunch of coriander
- Make ready 1 Ho fun
- Take 1 carrot
- Get Half Of the cabbage
- Prepare Half Chayote
- Get 1 tbs light soysauce
- Get 20 gm peanuts
- Get 2-3 pcs red small fresh chilli
- Get 2 tbs dark soy sauces
- Get 1 tbs fish sauce
- Get 2 tbs oil
This Szechuan style chicken recipe tastes like your favorite Chinese takeout and is ready in less time. The best part, you can control the spiciness to make it mild or EXTRA HOT! Stir fries are such a great way to use up the veggies in the fridge and get dinner on the table in ultra-quick time. The first thing the kids ask when the get home from.
Steps to make Spicy Asian stir fry ho fun:
- After water boiled, put the Ho fun in for 4 mins. Then drain it with cold water. Leave it aside.
- Slice the shallot, onion, carrot, Chayote, cabbage, chili into thin slice.
- Heat the pan with oil, then put the shallot and onion in for 30 second.
- Then add all the vegetable and chilli and stir fry for 5 mins.
- Add the Ho fun and soy sauce, dark soy sauce, fish sauce, white pepper and sit fry for 5-7 mins.
- Put it on the plate. Chop the coriander and peanuts put on top.
The Thai stir fry sauce I use in this Spicy Thai Chicken Stir Fry is like the Thai equivalent of Charlie, my All Purpose Chinese Stir Fry Sauce. But I also happened to have a big batch of my all time most frequently made Asian-esque salad: a Cabbage salad with crunchy noodles and a sesame dressing. Asian stir-fries normally involve cooking ingredients in batches in a wok or skillet at high heat and then adding liquid at the end that thickens into a sauce. Skip the wok and make this easy, oven-baked sheet pan recipe with traditional Asian stir-fry flavors. A quick, healthy recipe that can be made with.
So that is going to wrap this up for this exceptional food spicy asian stir fry ho fun recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
