Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing
Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, sig's broccoli, mushroom salad with yogurt mustard dressing. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have sig's broccoli, mushroom salad with yogurt mustard dressing using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Take 250 gr fresh broccoli
  2. Make ready 4-6 small mushrooms
  3. Prepare 1 tomato
  4. Prepare 1 handful sunflower seeds
  5. Get 1 clove garlic
  6. Make ready 1 teaspoon olive oil
  7. Prepare 1 teaspoon mustard
  8. Make ready 1 pinch black pepper
  9. Get 4 sprigs fresh coriander
  10. Make ready 1 pinch dried wild garlic
  11. Take 2-3 low fat greek plain yogurt
  12. Make ready 3 hardboiled eggs
Steps to make Sig's Broccoli, Mushroom Salad with Yogurt Mustard dressing:
  1. Boil the eggs for 6-7 minutes, cool and peel. Cut broccoli into little florets, boil them for about 5 minutes.
  2. Drain broccoli put into a bowl. Cook the tomato down until it is almost dry, (I do this in microwave, takes about 5 minutes. Make sure you make a few cuts into the tomato and keep mashing it down), add tomato to broccoli.
  3. Slice the mushrooms add to broccoli, toss about.
  4. Mix the yogurt, mustard, oil, crushed garlic, dried wild garlic, coriander and pepper. Lift this under the broccoli.
  5. Toast the sunflower seeds, plate up the salad then sprinkle the seeds over.

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