Tandoori Chicken with butter rice
Tandoori Chicken with butter rice

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tandoori chicken with butter rice. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Tandoori Chicken with butter rice is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tandoori Chicken with butter rice is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook tandoori chicken with butter rice using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tandoori Chicken with butter rice:
  1. Make ready 4 Chicken breast fillets
  2. Make ready 4 Tablespoons butter, melted
  3. Make ready 7 tablespoons tandoori curry powder
  4. Prepare 400 g natural Greek yoghurt
  5. Make ready 4 tablespoons plain flour
  6. Get 4 tablespoons tomato purée
  7. Take for the rice:
  8. Get 500 g long grain or basmati rice
  9. Take 200 g butter
  10. Get 1 tsp salt
  11. Take 1 litre boiling water
  12. Make ready 1 x red chillies (deseeded & sliced)
  13. Make ready Large handful fresh coriander, chopped
Instructions to make Tandoori Chicken with butter rice:
  1. Preheat oven to 220 degrees/200 degrees fan assisted
  2. Cut diagonal lines in the chicken breasts and place them in a roasting dish or shallow casserole dish. Pour over 2 tablespoons of the melted butter and then sprinkle over 4 tablespoons of the tandoori spice powder. Bake the chicken in the oven for 15 minutes.
  3. To make sauce, mix together the yoghurt, remaining melted butter, tomato purée and remaining curry powder
  4. Reduce oven temperature by 20 degrees. Take chicken out and pour the sauce all over the chicken and place back in oven for a further 30 minutes.
  5. Now cook the rice. Put butter in to a large saucepan and cook over a high heat until it becomes a golden brown colour. Once it does, add the rice and salt and stir so rice is completely coated. Then add the boiling water and bring to the boil again, stirring continuously. Once it does, reduce heat and continue stirring until all if the water has evaporated. Put the lid on the pan and leave to steam on a low heat until rice is completely cooked.
  6. Take chicken out of oven and serve on top of the rice with sliced chillies and coriander sprinkled over the top.

So that’s going to wrap it up with this exceptional food tandoori chicken with butter rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!