Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana muffins with banana butter cream icing #bakingcontest. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banana muffins with banana butter cream icing #bakingcontest is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Banana muffins with banana butter cream icing #bakingcontest is something which I have loved my whole life.
Combine bananas, sugar, egg, and melted butter in a large bowl. Fold in flour mixture, and mix until smooth. We bake these everytime we have mushy bananas.
To get started with this recipe, we must prepare a few ingredients. You can have banana muffins with banana butter cream icing #bakingcontest using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Banana muffins with banana butter cream icing #bakingcontest:
- Make ready 3 bananas
- Take 2 cups whole meal flour
- Make ready 1 cup oat milk
- Make ready 2 tablespoons rapeseed oil
- Get 3 tablespoons dairy free butter
- Get 8 tablespoons icing sugar
- Take 1 tablespoon banana jam (you can miss this if you wish)
- Make ready 1 heaped teaspoon of baking powder
- Prepare Sprinkles (I used dried raspberry)
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Instructions to make Banana muffins with banana butter cream icing #bakingcontest:
- Preheat the oven to 200c. Combine the flour and baking powder in a bowl. In a separate bowl whisk the oil and oat milk together. Combine the two, mash in the bananas and whisk together. The mixture should be a think pancake batter consistency (you can use this for pancakes too!) so add a splash more oat milk if you need it.
- The bananas were sweet and I iced on this occasion but you can add a little sugar if you prefer a sweeter muffin. Carefully spoon the mixture into muffin cases and bake for around 15 minutes (longer if you use larger muffin cases) until they are golden and smell of toasted bananas.
- Prepare the butter cream by softening the butter with a fork and slowly adding the icing sugar. Add the banana jam a little at a time as you go along if you are using. Transfer the mixture to an icing bag if you prefer.
- When the muffins are cool, ice with the mixture and decorate with your sprinkles.
They're made with whole wheat flour and naturally sweetened with maple syrup or honey. Plus, they're so easy to make (no mixer required). An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Maybe you've tried these banana muffins already? The BEST healthy peanut butter banana muffins that are naturally sweetened, dairy free, gluten free thanks to oat flour, and the perfect breakfast or snack.
So that’s going to wrap it up with this exceptional food banana muffins with banana butter cream icing #bakingcontest recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
