Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, potato masala stuffed lachha paratha. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
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Potato masala stuffed lachha paratha is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato masala stuffed lachha paratha is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato masala stuffed lachha paratha using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Potato masala stuffed lachha paratha:
- Get 2 large potatoes
- Take 2 red onion finely chopped
- Make ready 2 green chillis or to taste
- Take 1 tbsp garam masala
- Get 1 and 1/2 heaped tsp Kashmiri chilli powder
- Prepare 1 tsp sabji masala
- Get 1 tsp kitchen king masala
- Take Handful fresh coriander
- Make ready Handful fresh mint
- Take to taste Salt
- Make ready 400 G chapatti flour
- Take 2 Tbsp melted ghee
- Prepare to taste Salt
- Take Enough water to make a dough
How to make potato masala for dosa, sandwich and rolls. To make sandwich i smear little pudina chutney to the bread first and then stuff this curry. Here are my tips to make this. Instructions. lachha paratha dough recipe: firstly, in a large mixing bowl, take maida and wheat flour. additionally, add salt, sugar, baking soda and a tsp furthermore, prepare paratha with just wheat flour for more healhy diet. additionally, sprinkle some chaat masala along with wheat flour for more flavours.
Instructions to make Potato masala stuffed lachha paratha:
- Cook the potatoes (skin on) until soft, Allow to cool and then peel, mash with your hands or a potato masher until smooth.
- Add the onions, chilli, salt, kashmiri chilli powder, garam masala, sabji masala, kitchen king masala, fresh mint and coriander and mix thoroughly until well combined
- Put the chapatti flour in a bowl and add salt and melted ghee, mix together until you have a crumble like texture, then add enough water to make a firm but soft dough
- Make a large chapatti and spread the filling over it until completely covered, then make small folds in the chapatti until you have a sausage shape, stretch the ends and turn the paratha, and begin to roll together until you have a pin wheel shape (tucking the edge underneath to seal)
- Grease a plate and begin shaping the paratha with your hands (not to hard) otherwise you will loose the layers)
- Heat a tawa or suitable pan and fry until golden adding ghee or oil to each cooked layer
Carrots & Sweet Potato Stuffed Parathas. Place the rolled layered Lachha Paratha on the preheated skillet. Cook on medium heat on both sides for a few seconds, then smear ghee and cook until Sattu Ka Paratha Recipe (Stuffed Channa Dal Flour Paratha). Monika Manchanda. · Stuffed Spinach Paratha recipe with step by step photos. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around This Lachha paratha are layers separated by ghee give a crumbly, melt-in-the-mouth texture.
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