Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fondant potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fondant potatoes is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Fondant potatoes is something which I have loved my entire life.
Learn how to make a Fondant Potatoes recipe! These Fondant Potatoes from Delish.com perfectly melt in your mouth. Slice the ends off the potatoes so they lay flat on either side.
To begin with this particular recipe, we have to prepare a few components. You can cook fondant potatoes using 6 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fondant potatoes:
- Get 1 large potato (e.g. Maris piper)
- Take 50 g butter
- Prepare 100 ml veg stock
- Get Oil
- Prepare 2 cloves garlic
- Make ready 2-3 sprigs thyme
Fondant potatoes end up having a bit of pan sauce with them. I am guessing that our lack of interest in fondant potatoes also has to do with the fact that, until recently, we didn't really have pans that could. Josh Capon gives these potatoes the steakhouse treatment. Peel and cut the potatoes into the size and shape of a soap dish.
Instructions to make Fondant potatoes:
- Peel the potato and chop it in half. Chop the ends off so both sides of the potato are flat.
- Heat some oil in a frying pan over a medium heat.
- When hot, pop the potatoes in and leave for 5 mins. You’ll see the base turning golden brown and the sides becoming translucent.
- Flip the potatoes over and do another 5 mins on the other side.
- Turn the heat down slightly and add the butter. Be careful because the more it melts the more it spits!
- Pour in the stock, bash the garlic and thyme and add those to the pan.
- Reduce heat to a simmer and splash some of the liquid over the potatoes to stop the top from drying.
- Pop a lid on and leave in the pan for about 30 mins.
- Serve with the rest of your meal and use the buttery stock as gravy.
Fondant potatoes are from the French cuisine with the word 'fondant' meaning "melting". Traditionally, fondant potatoes are peeled and cut into round, barrel-like shapes with the top and bottoms cut flat. A step by step guide to making fondant potatoes, they are much easier than you might think. Crispy on the outside, tender and creamy on the inside, cooked with butter and a hint of garlic, these Rosemary Fondant Potatoes make simple yet elegant side dish! Fondant potatoes are unfussy (any decent white potatoes will do), easy to make, and are very forgiving if you mess them up.
So that’s going to wrap this up with this exceptional food fondant potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
