Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry cupcakes with lemon frosting. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Blueberry Cupcakes with Lemon Frosting is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Blueberry Cupcakes with Lemon Frosting is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook blueberry cupcakes with lemon frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry Cupcakes with Lemon Frosting:
- Take For the cakes:
- Get 150 g caster sugar
- Take 150 g dairy free spread
- Prepare 150 g gluten free self raising flour
- Get 3 eggs
- Make ready 80 g blueberries
- Make ready For the frosting:
- Take 110 g dairy free cream cheese
- Make ready 65 g dairy free spread
- Get 225 g icing sugar
- Prepare 1 tbsp dairy free milk
- Get zest of one lemon
- Make ready 8 blueberries for decoration
Steps to make Blueberry Cupcakes with Lemon Frosting:
- Preheat the oven to 180 oC
- Beat together the caster sugar and dairy free spread - Beat in the eggs one at a time - Stir in the flour and the blueberries
- Divide the mixture between 8 muffin cases - Bake in the oven for 20 minutes - Allow to cool before frosting
So that’s going to wrap it up for this special food blueberry cupcakes with lemon frosting recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
