Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade vegan nutella♥️. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Homemade vegan Nutella♥️ is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Homemade vegan Nutella♥️ is something that I’ve loved my entire life. They’re nice and they look fantastic.
Creamy, rich, and entirely vegan and gluten-free. Plus, options for both chocolate and cacao. The nuts turn into butter and then you add the melted chocolate and give it a whirl and WHOA - you have homemade Nutella on your hands!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homemade vegan nutella♥️ using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade vegan Nutella♥️:
- Prepare 225 g hazelnuts
- Make ready 2 tbsp agave syrup or honey or maple syrup
- Get 80 ml soy milk or another plant based milk
- Make ready 1 tbsp coconut oil
- Get 6 soft dates pitted
- Get 35 g cocoa powder
- Prepare 1 tsp vanilla extract
- Get 1/4 tsp salt
When I studied abroad in Australia, my roommates and I were notorious for eating copious amounts of Nutella on just about everything we were given. It's so easy to make this Nutel…. ummm…. chocolate hazelnut spread - all you need are raw hazelnuts, maple syrup, a little Which type of chocolate should I use to make vegan Nutella? Luckily, making homemade nutella means you can omit all the unwanted ingredients. This homemade Nutella (chocolate-hazelnut spread) is creamy, rich, chocolaty, and so delicious!
Instructions to make Homemade vegan Nutella♥️:
- Preheat oven to 180°C (350°F) and roast hazelnuts 10-12 minutes. Remove from the oven and let cool, then remove the skin. Put them in a high speed blender and blend for 5 minutes.
- Add the remaining ingredients and blend for 3-5 minutes.
- Serve with fresh strawberry or banana wraps or just on toast.
- It can keep in the fridge up to one week.
It's also vegan, keto, and paleo friendly. I would argue that this homemade Nutella tastes better than the original version by Ferrero. We're almost through my last batch I made two days ago? This homemade vegan Nutella is so simple to make and you won't believe how delicious it tastes! It also has less than half the calories of the real deal and it's full of vitamins and healthy fats!
So that is going to wrap it up for this special food homemade vegan nutella♥️ recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
