Vietnamese Prawn Pho
Vietnamese Prawn Pho

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese prawn pho. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Prawn Pho is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Vietnamese Prawn Pho is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:
  1. Make ready 4 Birds eye chillies chopped
  2. Prepare 3 Cloves garlic cracked with the side of a knife
  3. Prepare 1 stick lemon grass, cracked with the side of a knife
  4. Take 1 inch piece fresh ginger slightly bruised to release flavour
  5. Make ready 4 spring onions finely sliced
  6. Get 1 litre prawn stock, ideally homemade
  7. Make ready 3 tbsp Asian fish sauce
  8. Prepare Handful fresh coriander leaves
  9. Get Handful fresh mint leaves
  10. Take 200 g king prawns
  11. Get 200 g rice noodles
  12. Make ready 100 g bean sprouts
  13. Prepare 1 Lime cut into wedges for serving
Instructions to make Vietnamese Prawn Pho:
  1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse.
  2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing.
  3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts.
  4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion.
  5. Serve with a wedge of lime.

So that’s going to wrap it up with this special food vietnamese prawn pho recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!