Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, lime cupcakes with coconut frosting. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lime Cupcakes with Coconut Frosting is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Lime Cupcakes with Coconut Frosting is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook lime cupcakes with coconut frosting using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Lime Cupcakes with Coconut Frosting:
- Get For the cupcakes:
- Get 150 g dairy free spread
- Make ready 150 g caster sugar
- Take 3 eggs
- Make ready 150 g gluten free self raising flour
- Take zest of one lime
- Make ready For the frosting:
- Take 150 g dairy free spread
- Get 150 g icing sugar
- Take 2 tsps dessicated coconut
Steps to make Lime Cupcakes with Coconut Frosting:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour and lime zest
- Divide between 9 muffins cases and bake for 20 minutes - Remove from the oven and allow to cool completely
- Make the frosting by beating together the dairy free spread, icing sugar and coconut until light and fluffy - Pipe onto the cupcakes
So that’s going to wrap it up for this exceptional food lime cupcakes with coconut frosting recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
