Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, raspberry chocolate ganache tart. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Raspberry Chocolate Ganache Tart is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Raspberry Chocolate Ganache Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have raspberry chocolate ganache tart using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Raspberry Chocolate Ganache Tart:
- Make ready Shortcrust dough
- Make ready 115 g plain flour
- Prepare 1 tbsp icing sugar
- Take 1 tbsp cold water
- Get 70 g butter, cold and diced
- Take Pinch salt
- Get Raspberry Jam
- Take 100 g raspberry purée
- Get 2 tbsp sugar
- Make ready Juice of half lemon
- Prepare Chocolate ganache
- Prepare 100 g dark chocolate
- Take 100 ml cream
- Prepare 20 g butter
- Take Decoration
- Make ready Cocoa butter
- Get Freeze dried Raspberry
- Get Chocolate pearls
Instructions to make Raspberry Chocolate Ganache Tart:
- For the pastry, place flour, salt and sugar in a stand mixer bowl and stir till combined. With a flat beater attached, add in cold butter dices and mix till the butter crumbles into the flour. Add water and mix till the dough comes together. Wrap the dough in plastic wrap and chill for 10 mins.
- Roll the pastry into tart rings, poke the base with fork and chill for another 10 mins. Once chilled, bake the pastry for 10 mins at 200 Celsius.
- Grate some cocoa butter in the hot tart base and let cool.
- For the raspberry purée, place all items in a saucepan and cook till slightly reduced. Let cool. Once cooled, dollop a small amount into the tart shells. Set aside to cool.
- To make the ganache, heat cream and butter and pour into the chocolate. Let still for 2 mins and stir well to melt the chocolate completely. Let cool slightly and fill the tarts with ganache.
- Chill the filled tart for 20 minutes. Sprinkle the top with freeze dried raspberry and decorate with crispearls.
So that is going to wrap it up for this exceptional food raspberry chocolate ganache tart recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
