Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tsoureki bread pudding with hazelnuts and chocolate. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
It wouldn't be a Greek Easter without Tsoureki! Add a twist to this traditional Greek dessert with this Add a twist to this delicious traditional recipe with this delectable bread and butter pudding. Place this log onto a baking tray lined.
Tsoureki bread pudding with hazelnuts and chocolate is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Tsoureki bread pudding with hazelnuts and chocolate is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tsoureki bread pudding with hazelnuts and chocolate using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Tsoureki bread pudding with hazelnuts and chocolate:
- Take 1 small tsoureki
- Make ready 1 handful ground hazelnuts
- Prepare 1 cup milk
- Prepare 2 eggs
- Make ready 2-3 tbsp sweetened condensed milk or a little sugar
- Make ready 1/2 couverture chocolate
- Prepare chocolate hazelnut spread
Tsoureki (Greek Easter Bread) Recipe : A brioche like sweet bread that is traditionally made for Easter. Tsoureki is a Greek brioche like bread that is commonly served for major holidays including Easter. I have been seeing tsoureki pop up around the food blogging sphere near Easter every year. Tsoureki is a very popular Greek sweet bread, which texture resembles a brioche, only much better!
Steps to make Tsoureki bread pudding with hazelnuts and chocolate:
- Cut the tsoureki into thin slices.
- Brush each slice with a little chocolate hazelnut spread.
- Spread the tsoureki slices in a small baking tray brushed with butter so that each one half leans on the one beside it.
- Add a few tsp of chocolate haselnut spread at random on top.
- Add the couverture chocolate cut into small pieces.
- Spread the hazelnut over everything.
- Beat the eggs, add the milk and the sweetened condensed milk.
- Pour the egg and milk mixture over everything and shake the baking tray to distribute it evenly.
- Bake in a preheated oven at 180°C for about 20'.
Garnish the tsoureki muffins with syrup or chocolate glaze or try adding some chocolate filling/Nutella/hazelnut paste or fruits. Tsoureki, a sweet yeast bread made of eggs, milk, and butter, is a staple during Greek Easter. The three-strand braid symbolizes the Holy Trinity, while the red-dyed hard-boiled egg braided into the dough What to buy: For a more authentically Greek Easter bread, season it with mahlepi and mastic. Mahlab is a spice made from ground cherry stones and, along with piney gum mastic, gives this Greek Easter bread its distinctive flavour. Tsoureki Bread Factory Delivering homestyle quality Tsoureki from our home to yours.
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