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Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft cinnamon rolls with cream cheese frosting. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Soft Cinnamon Rolls with Cream Cheese Frosting is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Soft Cinnamon Rolls with Cream Cheese Frosting is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have soft cinnamon rolls with cream cheese frosting using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. Make ready Dough
2. Take 3 1/4 cups all purpose flour
3. Prepare 2 teaspoon instant yeast
4. Make ready 1/4 white sugar
5. Get 1/2 teaspoon salt
6. Prepare 1 medium-large egg
7. Make ready 1/4 cup water
8. Take 3/4 cup milk
9. Take 1/3 cup soft butter
10. Take Cinnabon Filling
11. Take 3/4 cup soft brown sugar
12. Get 2 tablespoons Cinnamon
13. Get 5 tablespoons soft butter
14. Make ready Cream Cheese Frosting
15. Get 4 ounces (110 gm) softened cream cheese
16. Make ready 3 tablespoons soft butter
17. Prepare 1 cup powdered sugar
18. Make ready 1 teaspoon Vanilla extract

Steps to make Soft Cinnamon Rolls with Cream Cheese Frosting:

1. In a small saucepan over medium low heat add the milk and butter. Stir until the butter has melted and remove from heat.
2. In a large mixing bowl whisk together flour, yeast, sugar, and salt.
3. Add the egg and water and mix until just starting to combine. Slowly add in the milk mixture and mix until the dough starts to form and become smooth. Cover and let the dough rest for 10-30 minutes.
4. Roll the dough into a large 9×15 square. About ¼-1/2 inch thick. In a small bowl combine the cinnamon and brown sugar for the filling. Spread the softened butter onto the dough and Sprinkle the cinnamon and brown sugar on top.
5. Roll up the 15 inch side into a log and pinch the seams. Cut into 9-12 slices depending on how thick you want your cinnamon rolls.
6. Preheat oven to 375 degrees. Bake for 30 minutes or until just golden brown on top.
7. To make the frosting combine together the cream cheese, butter, and powdered sugar until smooth. Add the vanilla and whisk. Frost over warm (not hot) cinnamon rolls and enjoy!

So that’s going to wrap this up for this special food soft cinnamon rolls with cream cheese frosting recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!