Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, curried lamb cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curried Lamb Cutlets is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Curried Lamb Cutlets is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have curried lamb cutlets using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Lamb Cutlets:
- Take 12-8 lamb cutlets depending on their size
- Get 1 knob ginger
- Take 1 handful fresh coriander
- Make ready 3 tbsp rapseed oil
- Get 4 large garlic cloves
- Take Large tsp of salt
- Prepare 1 tbsp garam masala
- Get 1 tbsp tandoori masala
- Make ready 1/2 Cayenne pepper (optional)
- Prepare Half juice of lemon
Instructions to make Curried Lamb Cutlets:
- Trim the lamb cutlets to size! Or ask your butcher.
- Next throw the add the ginger, garlic & coriander into a blender.
- Add the lemon juice, salt and spices to the mix then….
- Blitz…
- Lay the cutlets on tin foil and brush on the marinade! Leave to rest for as long as possible.
- Add a bit of oil to a frying pan and heat on a high heat for a few minutes each side and on the fat end too! Leave to rest and serve !! Enjoy 😊
- Serve it with my Saag Aloo!
So that’s going to wrap it up with this special food curried lamb cutlets recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
