Peanut Butter & Hazelnut Choc Muffins
Peanut Butter & Hazelnut Choc Muffins

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peanut butter & hazelnut choc muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peanut Butter & Hazelnut Choc Muffins is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Peanut Butter & Hazelnut Choc Muffins is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook peanut butter & hazelnut choc muffins using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter & Hazelnut Choc Muffins:
  1. Make ready 210 g plain flour
  2. Make ready 150 g caster sugar
  3. Make ready Pinch salt
  4. Take 2 tsps baking powder
  5. Get 75 ml vegetable oil
  6. Make ready 75 ml full fat milk
  7. Prepare 1 medium sized egg
  8. Get 3 tbsps peanut butter
  9. Get 2 tbsps hazelnut chocolate spread + 1 tsp veg oil to slacken (optional)
Instructions to make Peanut Butter & Hazelnut Choc Muffins:
  1. Pre-heat your oven to 200°C/400°F/Gas Mark 6
  2. Place 12 muffin cases in a 12 hole muffin tin.
  3. Add the flour, sugar, salt and baking powder to a large bowl and mix well. Measure the oil & milk into a jug together and stir into the flour mixture. Stir to just combine, no need to overdo it. Add the egg and, again, just stir it in to combine. Stir in the peanut butter. Drizzle the hazelnut chocolate over the top of the mixture and then, with a knife, “cut” the chocolate through the mixture, effectively creating swirls throughout.
  4. Add two good teaspoons of mixture into each muffin case.
  5. Bake for 20-25 minutes. Remove from the oven and transfer from the muffin tin to a wire rack to cool immediately.

So that’s going to wrap this up for this special food peanut butter & hazelnut choc muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!