Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, coconut and hazelnut chocolate cookies. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Coarse raw sugar gives them a subtle crunch in every bite, but you can replace it with an equal amount of white sugar if needed. Here is a delicious twist on traditional chocolate chip cookies. They're great for coconut lovers, textured by the coconut and flavored by the extract.a compatible combination that results in a crispy, chewy cookie.
Coconut and hazelnut chocolate cookies is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Coconut and hazelnut chocolate cookies is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook coconut and hazelnut chocolate cookies using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut and hazelnut chocolate cookies:
- Make ready 150 g butter
- Get 100 g honey
- Take 75 g self-raising flour
- Prepare 75 g spelt flour
- Take 50 g cocoa powder
- Get 50 g oats
- Make ready 25 g dessicated coconut
- Take 25 g hazelnuts
- Take Pinch salt
They are so easy to prepare and delicious. With this simple step by step video you a sandwich of two cookies with melted chocolate Dip each sandwich into melted chocolate and garnish with ground nuts or coconut Ingredients for. Paleo/Gluten-Free/Grain-Free ~ these Hazelnut Chocolate Coconut Cookies deliver a mouthful of flavor without the guilt! Ultra chewy coconut oatmeal cookies with puddles of chocolate chunks and flakes of sweet coconut.
Steps to make Coconut and hazelnut chocolate cookies:
- Preheat oven to 180C / 160C fan, and gently melt the butter and honey in a saucepan.
- Combine the dry ingredients together, make a well, pour in the melted butter and honey, and bring together to a cookie dough. Chill for 30 mins.
- Roll out dough on a lightly floured surface to about a finger thickness and cut out small rounds.
- Place on a floured baking tray and bake for 10-12 mins or until slightly firm on top with a slight crust. Remove from the oven and allow to cool on the tray for 5 mins to allow them to firm up before transferring to a cooling rack.
Dairy free and made with coconut oil instead of butter! These are super yummy and super easy! The combination of the chocolate, coconut, and oats is wonderful. The cookies are a great combination of soft and chewy, like a mix between macaroons and chocolate chip cookies. The recipe calls for shredded unsweetened coconut so that the coconut flavor shines through and isn't masked by too much.
So that is going to wrap this up for this exceptional food coconut and hazelnut chocolate cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
